- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/10/2015 | Re-Inspection | Violations #8A, 12C corrected from previous visit: condensate drain line for stand-up commercial freezer repaired, no drippage observed. |
- Improper use and storage of clean, sanitized equipment and utensils
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/28/2015 | Inspection | Facility now serving deli-type sandwiches. Meats, cheeses, cut tomatoes, and other potentially hazardous foods to be held at 45F or below. Temps of phf items in top section of sandwich make unit 32-33F. |
- Improper use and storage of clean, sanitized equipment and utensils
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Pesticide application not supervised by a certified applicator
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03/13/2014 | Inspection | Demonstrated calibration of probe thermometers. |
- Single service items reused, improperly stored, dispensed, not used when required
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/31/2013 | Inspection | Notes: Milk-41 Degrees F. Reviewed proper calibration technique for probe thermometers. Advised operator to either place a barrier between garbage cabinet/single service item cabinet, or discontinue use of cabinet for single item storage. |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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01/27/2012 | Inspection | |
No violation noted during this evaluation. | 01/26/2011 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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03/18/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/04/2009 | Inspection | |
No violation noted during this evaluation. | 12/03/2008 | Inspection | |
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