Clubhouse Bar & Grill, 191-195 South Main Street, New City, NY 10956 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CLUBHOUSE BAR & GRILL
Address: 191-195 South Main Street, New City, NY 10956
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 28
Last inspection: 12/01/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Non food contact surfaces of equipment not clean
 12/01/2015Inspection
  • Pesticide application not supervised by a certified applicator
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/12/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified applicator
 03/11/2014Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
 01/06/2014Re-Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Insects, rodents present
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Non food contact surfaces of equipment not clean
 12/20/2013Re-Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Insects, rodents present
  • Improper thawing procedures used
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Pesticide application not supervised by a certified applicator
 11/27/2013Inspection
No violation noted during this evaluation. 12/27/2012Re-Inspection
No violation noted during this evaluation. 12/05/2012Re-Inspection
No violation noted during this evaluation. 11/06/2012Inspection
No violation noted during this evaluation. 09/10/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/21/2012Inspection
No violation noted during this evaluation. 02/06/2012Inspection
No violation noted during this evaluation. 01/11/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 01/03/2012Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/14/2011Inspection
No violation noted during this evaluation. 12/22/2010Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 12/09/2010Inspection
No violation noted during this evaluation. 10/21/2009Inspection
No violation noted during this evaluation. 05/07/2009Inspection
No violation noted during this evaluation. 12/17/2008Re-Inspection
No violation noted during this evaluation. 12/03/2008Inspection
No violation noted during this evaluation. 05/27/2008Inspection
No violation noted during this evaluation. 11/28/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 11/14/2007Inspection
No violation noted during this evaluation. 12/11/2006Re-Inspection
  • Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
 11/20/2006Inspection
No violation noted during this evaluation. 11/30/2005Re-Inspection
No violation noted during this evaluation. 11/16/2005Inspection

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