- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- In use food dispensing utensils improperly stored
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/14/2015 | Inspection | |
No violation noted during this evaluation. | 07/17/2014 | Inspection | All cold holding units have thermometers and read at 43F. Compressor fans have been cleaned since last inspection. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/05/2013 | Inspection | |
- Improper thawing procedures used
- Pesticide application not supervised by a certified applicator
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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06/27/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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07/12/2011 | Inspection | |
No violation noted during this evaluation. | 07/28/2010 | Inspection | |
No violation noted during this evaluation. | 08/03/2009 | Inspection | |
- Hair is improperly restrained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/14/2008 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/13/2007 | Inspection | |
No violation noted during this evaluation. | 07/26/2006 | Inspection | |
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