- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/31/2015 | Inspection | Discussed cooking temperature for sausage (158 deg. F). Discussed service of this evenings barbecue meal (sausage with onions and peppers, salad). |
No violation noted during this evaluation. | 07/23/2014 | Inspection | |
No violation noted during this evaluation. | 07/26/2013 | Inspection | No violations observed. Discussed cooking temperatures. |
No violation noted during this evaluation. | 07/25/2012 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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07/26/2011 | Inspection | |
- Improper thawing procedures used
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07/23/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/07/2009 | Inspection | |
No violation noted during this evaluation. | 07/31/2008 | Re-Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/18/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/20/2007 | Inspection | |
No violation noted during this evaluation. | 07/14/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Floodwood Mountain Scout Reservation, Floodwood Road, Saranac Lake, NY 12983 »