Community Hellenic Center, 54 Park Avenue, Poughkeepsie, NY 12603 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: COMMUNITY HELLENIC CENTER
Address: 54 Park Avenue, Poughkeepsie, NY 12603
County: Dutchess
Local health department: Dutchess County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/13/2015Inspection
No violation noted during this evaluation. 06/19/2015Inspection
No violation noted during this evaluation. 06/13/2014Inspection
No violation noted during this evaluation. 12/31/2013Inspection
No violation noted during this evaluation. 06/13/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/21/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 12/21/2011Inspection
No violation noted during this evaluation. 09/08/2011Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 09/23/2010InspectionMilk cooler used for Greek salads & dressing at 52 degrees - adjusted at time of inspection - will add block ice if necessary to maintain 45 degrees or less.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/27/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/30/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
 06/01/2009Inspection
No violation noted during this evaluation. 12/01/2008Inspection
No violation noted during this evaluation. 02/27/2008Inspection
No violation noted during this evaluation. 11/27/2007Inspection
No violation noted during this evaluation. 10/25/2007Inspection
No violation noted during this evaluation. 05/18/2007Inspection
No violation noted during this evaluation. 12/22/2006Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/04/2006Inspection2 cans insecticide stored on shelving with spices and dishware. Bug spray discarded during inspection voluntarily.

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