No violation noted during this evaluation. | 02/19/2016 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 11/23/2015 | Inspection | Part I - No violations observed
Part II - No violations observed |
No violation noted during this evaluation. | 06/05/2015 | Inspection | |
No violation noted during this evaluation. | 11/07/2014 | Inspection | |
No violation noted during this evaluation. | 08/08/2014 | Inspection | |
No violation noted during this evaluation. | 12/09/2013 | Re-Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/13/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/25/2013 | Inspection | |
No violation noted during this evaluation. | 06/18/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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05/21/2013 | Inspection | |
No violation noted during this evaluation. | 08/24/2012 | Inspection | |
No violation noted during this evaluation. | 05/01/2012 | Inspection | |
No violation noted during this evaluation. | 11/21/2011 | Inspection | |
No violation noted during this evaluation. | 06/24/2011 | Inspection | |
No violation noted during this evaluation. | 12/02/2010 | Inspection | |
No violation noted during this evaluation. | 06/29/2010 | Inspection | |
No violation noted during this evaluation. | 12/01/2009 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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11/12/2009 | Inspection | |
No violation noted during this evaluation. | 06/22/2009 | Inspection | |
No violation noted during this evaluation. | 11/26/2008 | Inspection | |
No violation noted during this evaluation. | 06/09/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
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10/30/2007 | Inspection | |
No violation noted during this evaluation. | 05/25/2007 | Inspection | |
No violation noted during this evaluation. | 12/14/2006 | Inspection | |
No violation noted during this evaluation. | 06/01/2006 | Inspection | |
No violation noted during this evaluation. | 12/08/2005 | Inspection | |
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