No violation noted during this evaluation. | 02/25/2016 | Inspection | Part I - No violations observed
Part II - No violations observed |
No violation noted during this evaluation. | 09/30/2015 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violation |
No violation noted during this evaluation. | 04/08/2015 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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03/09/2015 | Inspection | |
No violation noted during this evaluation. | 10/07/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/11/2014 | Inspection | |
No violation noted during this evaluation. | 10/16/2013 | Inspection | |
No violation noted during this evaluation. | 02/22/2013 | Inspection | |
No violation noted during this evaluation. | 10/15/2012 | Inspection | |
No violation noted during this evaluation. | 10/12/2011 | Inspection | |
No violation noted during this evaluation. | 11/17/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/29/2010 | Inspection | |
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