Fall Creek House, 302 Lake Street, Ithaca, NY 14850 - Restaurant inspection findings and violations

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Business Info

Restaurant name: FALL CREEK HOUSE
Address: 302 Lake Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/07/2015InspectionPart I - no violations Part II - no violations The cutting boards are not in violation but they are at the edge of acceptability; especially the wood table, the long narrow plastic one and the red portable one. Staff indicated that the first two will be sanded and refinished and the red one will be replaced.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/31/2014Inspection
No violation noted during this evaluation. 11/14/2013Inspection
No violation noted during this evaluation. 04/09/2012Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/22/2012Inspection
No violation noted during this evaluation. 12/07/2011Inspection
No violation noted during this evaluation. 10/22/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/21/2010Inspection
No violation noted during this evaluation. 09/02/2009Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 08/11/2009Inspection
  • In use food dispensing utensils improperly stored
  • Non food contact surfaces of equipment not clean
 09/29/2008Inspection
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/23/2007Inspection
No violation noted during this evaluation. 11/17/2006Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 11/08/2006Inspection
No violation noted during this evaluation. 10/11/2005Inspection

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