Lincoln St. Diner, 309 East Lincoln Street, Ithaca, NY 14850 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: LINCOLN ST. DINER
Address: 309 East Lincoln Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 27
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/26/2016InspectionNo Part I Critical Item Violations Part II Blue Item Violation 15A
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/05/2015InspectionNo Part I Critical Item Violations Part II Blue Item Violation 8E
No violation noted during this evaluation. 02/18/2015Inspection
No violation noted during this evaluation. 11/04/2014Re-Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 10/15/2014Inspection
No violation noted during this evaluation. 04/22/2014Inspection
No violation noted during this evaluation. 10/08/2013Inspection
No violation noted during this evaluation. 03/08/2013Inspection
No violation noted during this evaluation. 09/07/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 08/21/2012Inspection
  • Improper thawing procedures used
  • Improper use and storage of clean, sanitized equipment and utensils
 02/10/2012Inspection
No violation noted during this evaluation. 07/07/2011Inspection
No violation noted during this evaluation. 03/03/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/08/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/12/2010Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/27/2010Inspection
No violation noted during this evaluation. 07/14/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/09/2009Inspection
No violation noted during this evaluation. 08/06/2008Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/16/2008Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 01/23/2008Inspection
No violation noted during this evaluation. 07/24/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 07/02/2007Inspection
No violation noted during this evaluation. 01/31/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/17/2007Inspection
No violation noted during this evaluation. 02/24/2006Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/09/2006Inspection5C - Observed small metal containers with milk at 68 dF. According to food worker, milk placed out at each table first thing in the morning for customer use, milk replaced as needed. Milk voluntarily discarded during the inspection.

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