No violation noted during this evaluation. | 02/22/2016 | Re-Inspection | Part I - Item 6A sited previously was corrected. No violations observed.
Part II - No violations observed. |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
01/22/2016 | Inspection | Observed one red critical violation
Observed no blue violations
A reinspection will be conducted within 2-3 weeks. |
No violation noted during this evaluation. | 09/30/2015 | Inspection | Part I - No violations observed
Part II - No violations observed
Discussed service of apples on service line |
No violation noted during this evaluation. | 02/11/2015 | Inspection | |
No violation noted during this evaluation. | 10/16/2014 | Inspection | |
No violation noted during this evaluation. | 02/04/2014 | Inspection | |
No violation noted during this evaluation. | 10/08/2013 | Inspection | |
No violation noted during this evaluation. | 02/20/2013 | Inspection | |
No violation noted during this evaluation. | 10/25/2012 | Inspection | |
No violation noted during this evaluation. | 10/25/2011 | Inspection | |
No violation noted during this evaluation. | 09/27/2010 | Inspection | |
No violation noted during this evaluation. | 02/05/2010 | Inspection | |
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