- In use food dispensing utensils improperly stored
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05/31/2014 | Inspection | |
| No violation noted during this evaluation. | 11/26/2013 | Inspection | |
| No violation noted during this evaluation. | 04/27/2013 | Inspection | |
| No violation noted during this evaluation. | 04/14/2012 | Inspection | |
| No violation noted during this evaluation. | 07/27/2011 | Inspection | |
| No violation noted during this evaluation. | 04/23/2011 | Inspection | |
| No violation noted during this evaluation. | 07/12/2010 | Inspection | |
| No violation noted during this evaluation. | 04/17/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/03/2010 | Inspection | |
| No violation noted during this evaluation. | 06/18/2009 | Inspection | |
| No violation noted during this evaluation. | 04/18/2009 | Inspection | |
| No violation noted during this evaluation. | 07/24/2008 | Inspection | |
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