Fork & Gavel Cafe, 524 College Avenue, Ithaca, NY 14853 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: FORK & GAVEL CAFE
Address: 524 College Avenue, Ithaca, NY 14853
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 10
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/29/2016InspectionPart I - 3 Violations observed Part II - No violations observed Re-inspection to be conducted
No violation noted during this evaluation. 10/26/2015Re-InspectionPart I - Item 5E sited previously was corrected. No violations observed Part II - No violations observed.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 10/05/2015InspectionPart I - One violation observed Part II - No violations observed Discussed reporting of potential illnesses to Health Department within 24 hours
No violation noted during this evaluation. 04/16/2015Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 03/17/2015Inspection
No violation noted during this evaluation. 10/07/2014Inspection
No violation noted during this evaluation. 03/24/2014Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 02/28/2014Inspection
No violation noted during this evaluation. 09/26/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/10/2013Inspection

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