Cu - Jansen's At Bethe House, West Campus, Ithaca, NY 14853 - College Food Service inspection findings and violations



Business Info

Restaurant name: CU - JANSEN'S AT BETHE HOUSE
Address: West Campus, Ithaca, NY 14853
County: Tompkins
Local health department: Tompkins County
Restaurant type: College Food Service
Total inspections: 19
Last inspection: 03/03/2016

Restaurant representatives - add corrected or new information about Cu - Jansen's At Bethe House, West Campus, Ithaca, NY 14853 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 03/03/2016InspectionPart I - No violations observed Part II - No violations observed
No violation noted during this evaluation. 10/06/2015InspectionPart I - No violations observed Part II - No violations observed
No violation noted during this evaluation. 04/13/2015Inspection
No violation noted during this evaluation. 10/10/2014Inspection
No violation noted during this evaluation. 04/14/2014Inspection
No violation noted during this evaluation. 10/08/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
09/18/2013Inspection
No violation noted during this evaluation. 04/30/2013Inspection
No violation noted during this evaluation. 10/23/2012Inspection
No violation noted during this evaluation. 03/02/2012Inspection
No violation noted during this evaluation. 09/20/2011Inspection
No violation noted during this evaluation. 05/17/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
04/29/2011Inspection
No violation noted during this evaluation. 10/20/2010Inspection
No violation noted during this evaluation. 09/23/2009Inspection
No violation noted during this evaluation. 09/24/2008Inspection
No violation noted during this evaluation. 09/18/2007Inspection
No violation noted during this evaluation. 03/15/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
02/21/2007Inspection

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