Cu - Green Dragon Cafe, Sibley Hall, Ithaca, NY 14853 - College Food Service inspection findings and violations



Business Info

Restaurant name: CU - GREEN DRAGON CAFE
Address: Sibley Hall, Ithaca, NY 14853
County: Tompkins
Local health department: Tompkins County
Restaurant type: College Food Service
Total inspections: 12
Last inspection: 09/24/2015

Restaurant representatives - add corrected or new information about Cu - Green Dragon Cafe, Sibley Hall, Ithaca, NY 14853 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 09/24/2015InspectionNo Part I Critical Item Violations No Part II Blue Item Violations
No violation noted during this evaluation. 09/26/2014Inspection
No violation noted during this evaluation. 04/03/2013Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
03/08/2013Inspection
No violation noted during this evaluation. 10/15/2012Inspection
No violation noted during this evaluation. 11/09/2010Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
10/21/2010Inspection
No violation noted during this evaluation. 09/23/2009Inspection
No violation noted during this evaluation. 12/03/2008Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
11/13/2008Inspection
No violation noted during this evaluation. 10/17/2006Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • In use food dispensing utensils improperly stored
10/02/2006Inspection

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