Cu - Martha's, Martha Van Rensselaer Hall, Ithaca, NY 14853 - College Food Service inspection findings and violations



Business Info

Restaurant name: CU - MARTHA'S
Address: Martha Van Rensselaer Hall, Ithaca, NY 14853
County: Tompkins
Local health department: Tompkins County
Restaurant type: College Food Service
Total inspections: 13
Last inspection: 09/24/2015

Restaurant representatives - add corrected or new information about Cu - Martha's, Martha Van Rensselaer Hall, Ithaca, NY 14853 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 09/24/2015InspectionNo Part I Critical Item Violations No Part II Blue Item Violations
No violation noted during this evaluation. 09/24/2014Inspection
No violation noted during this evaluation. 09/18/2013Inspection
No violation noted during this evaluation. 09/14/2012Inspection
No violation noted during this evaluation. 11/01/2011Inspection
No violation noted during this evaluation. 10/14/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
09/23/2010Inspection
No violation noted during this evaluation. 09/11/2009Inspection
No violation noted during this evaluation. 09/18/2008Inspection
No violation noted during this evaluation. 09/11/2007Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
09/13/2006Inspection
No violation noted during this evaluation. 11/09/2005Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
10/19/2005Inspection6A - Observed two dozen baked potatos in Autosham at 120-132 dF and four potatoes in hot table at 128 dF. Observed 1 gal. cream of mushroom soup at 130 dF and bean & bacon soup at 128d F in Auto SHam. According to food staff the soups brought from the ""commissary' at 11:30 and some placed out for service and rest placed in Autosham. The potatos cooked and placed in autosham at 11:00 or out for service. All products rapidly reaheat to 165 dF and returned to service.

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