Manndible Cafe, 260 Tower Road - Mann Library, Ithaca, NY 14853 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: MANNDIBLE CAFE
Address: 260 Tower Road - Mann Library, Ithaca, NY 14853
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 23
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/29/2016Re-InspectionPart I - Item 5E sited previously was corrected. Temperatures in the grab-n-go unit, however, were observed to be between 45-47*F. Part II - No violations observed.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/27/2016InspectionPart I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection in 2-3 weeks
No violation noted during this evaluation. 10/21/2015Re-InspectionPart I - Item 5D sited previously corrected. NO violations observed. Part II - No violations observed
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 09/15/2015InspectionPart I Critical Item Violation 5D No Part II Blue Item Violations Re-Inspection in 2-3 weeks
  • In use food dispensing utensils improperly stored
 03/05/2015Inspection
No violation noted during this evaluation. 10/30/2014Re-Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/24/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/04/2014Inspection
No violation noted during this evaluation. 10/24/2013Inspection
No violation noted during this evaluation. 04/15/2013Inspection
No violation noted during this evaluation. 10/24/2012Inspection
No violation noted during this evaluation. 04/25/2012Inspection
No violation noted during this evaluation. 11/16/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/03/2011Inspection
No violation noted during this evaluation. 10/21/2010Re-Inspection
No violation noted during this evaluation. 08/09/2010Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/19/2010Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 04/30/2010Inspection
No violation noted during this evaluation. 12/08/2009Inspection
No violation noted during this evaluation. 09/29/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 09/11/2009Inspection
No violation noted during this evaluation. 09/18/2008Inspection
No violation noted during this evaluation. 09/11/2007Inspection

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