- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/24/2016 | Inspection | Part I - No violations observed
Part II - One violation observed |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/06/2015 | Inspection | Part I - No violations observed
Part II - One violation observed |
No violation noted during this evaluation. | 08/03/2015 | Inspection | |
No violation noted during this evaluation. | 07/29/2015 | Inspection | |
No violation noted during this evaluation. | 07/28/2015 | Inspection | |
No violation noted during this evaluation. | 07/20/2015 | Inspection | |
No violation noted during this evaluation. | 07/16/2015 | Inspection | |
No violation noted during this evaluation. | 07/13/2015 | Inspection | |
No violation noted during this evaluation. | 07/13/2015 | Inspection | |
No violation noted during this evaluation. | 07/08/2015 | Inspection | |
No violation noted during this evaluation. | 07/08/2015 | Inspection | |
No violation noted during this evaluation. | 07/07/2015 | Inspection | |
No violation noted during this evaluation. | 07/07/2015 | Inspection | |
No violation noted during this evaluation. | 03/24/2015 | Inspection | |
No violation noted during this evaluation. | 10/23/2014 | Inspection | |
No violation noted during this evaluation. | 08/07/2014 | Inspection | |
No violation noted during this evaluation. | 08/01/2014 | Inspection | |
No violation noted during this evaluation. | 07/31/2014 | Inspection | |
No violation noted during this evaluation. | 07/22/2014 | Inspection | |
No violation noted during this evaluation. | 07/18/2014 | Inspection | |
No violation noted during this evaluation. | 07/11/2014 | Inspection | |
No violation noted during this evaluation. | 07/11/2014 | Inspection | |
No violation noted during this evaluation. | 07/11/2014 | Inspection | |
No violation noted during this evaluation. | 07/08/2014 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/08/2014 | Inspection | |
No violation noted during this evaluation. | 03/18/2014 | Inspection | |
No violation noted during this evaluation. | 10/01/2013 | Inspection | |
No violation noted during this evaluation. | 07/31/2013 | Inspection | |
No violation noted during this evaluation. | 07/23/2013 | Inspection | |
No violation noted during this evaluation. | 07/17/2013 | Inspection | |
No violation noted during this evaluation. | 07/10/2013 | Inspection | |
No violation noted during this evaluation. | 07/08/2013 | Inspection | |
No violation noted during this evaluation. | 07/02/2013 | Inspection | |
No violation noted during this evaluation. | 07/01/2013 | Inspection | |
No violation noted during this evaluation. | 03/27/2013 | Inspection | |
No violation noted during this evaluation. | 10/12/2012 | Inspection | |
No violation noted during this evaluation. | 07/26/2012 | Re-Inspection | |
No violation noted during this evaluation. | 07/23/2012 | Re-Inspection | |
No violation noted during this evaluation. | 07/23/2012 | Inspection | |
No violation noted during this evaluation. | 07/19/2012 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/18/2012 | Inspection | |
No violation noted during this evaluation. | 07/16/2012 | Inspection | |
No violation noted during this evaluation. | 07/12/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/10/2012 | Inspection | |
No violation noted during this evaluation. | 07/03/2012 | Inspection | |
No violation noted during this evaluation. | 03/21/2012 | Inspection | |
No violation noted during this evaluation. | 11/02/2011 | Inspection | |
No violation noted during this evaluation. | 08/10/2011 | Re-Inspection | |
No violation noted during this evaluation. | 08/04/2011 | Re-Inspection | |
No violation noted during this evaluation. | 08/02/2011 | Inspection | |
No violation noted during this evaluation. | 07/27/2011 | Inspection | |
No violation noted during this evaluation. | 07/27/2011 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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07/25/2011 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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07/20/2011 | Inspection | |
No violation noted during this evaluation. | 07/19/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/11/2011 | Inspection | |
No violation noted during this evaluation. | 07/07/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/24/2011 | Inspection | |
No violation noted during this evaluation. | 09/21/2010 | Inspection | |
No violation noted during this evaluation. | 07/29/2010 | Inspection | |
No violation noted during this evaluation. | 07/28/2010 | Inspection | |
No violation noted during this evaluation. | 07/28/2010 | Inspection | |
No violation noted during this evaluation. | 07/21/2010 | Inspection | |
No violation noted during this evaluation. | 07/21/2010 | Inspection | |
No violation noted during this evaluation. | 07/14/2010 | Inspection | |
No violation noted during this evaluation. | 07/07/2010 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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05/18/2010 | Inspection | |
No violation noted during this evaluation. | 10/28/2009 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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04/07/2009 | Inspection | |
No violation noted during this evaluation. | 09/04/2008 | Inspection | |
No violation noted during this evaluation. | 04/04/2008 | Inspection | |
No violation noted during this evaluation. | 11/05/2007 | Inspection | |
No violation noted during this evaluation. | 07/26/2007 | Inspection | |
No violation noted during this evaluation. | 07/25/2007 | Inspection | |
No violation noted during this evaluation. | 07/23/2007 | Inspection | |
No violation noted during this evaluation. | 07/23/2007 | Inspection | |
No violation noted during this evaluation. | 07/10/2007 | Inspection | |
No violation noted during this evaluation. | 05/07/2007 | Inspection | |
No violation noted during this evaluation. | 10/19/2006 | Inspection | |
No violation noted during this evaluation. | 07/31/2006 | Re-Inspection | |
No violation noted during this evaluation. | 07/26/2006 | Inspection | |
No violation noted during this evaluation. | 07/19/2006 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/18/2006 | Inspection | |
No violation noted during this evaluation. | 07/17/2006 | Inspection | |
No violation noted during this evaluation. | 07/11/2006 | Inspection | |
No violation noted during this evaluation. | 07/10/2006 | Inspection | |
No violation noted during this evaluation. | 05/08/2006 | Inspection | |
No violation noted during this evaluation. | 10/04/2005 | Inspection | |
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