Cp's Family Restaurant, 10 Main Street, Hagaman, NY 12086 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CP'S FAMILY RESTAURANT
Address: 10 Main Street, Hagaman, NY 12086
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 08/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/11/2015InspectionNoted: walk in cooler,freezers ok. w/r/s ok. sanitizer > 100 ppm, glove usage ok. chlorine residual 0.4 mg/l coolers ok. thermometers present. ok. hot holding ok. tomato sauce 169 degrees F. pasta salad 40 degrees F. ,probe thermometer ok.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/05/2015InspectionCoolers/freezers/gloves ok. Hot holding temps ok. hoods ok. storage ok. bar ok.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper thawing procedures used
 11/18/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/23/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/15/2013Inspection
No violation noted during this evaluation. 08/22/2012Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 05/05/2011Inspection
No violation noted during this evaluation. 03/04/2010Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 08/11/2009Inspection

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