- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/27/2015 | Inspection | Comments: It is highly recommended to provide staff with the proper safety items to correctly clean the slicer without causing injury, such as Cut resistant gloves or secured blade holder or other appropriate items. |
No violation noted during this evaluation. | 10/22/2013 | Inspection | No Violations noted at the time of service.
Discussed that items that go out for service such as peanut butter on a plate, any left overs should be discarded. Discussed make sealed portions to help keep wasted food down.
Employees whom retrieve their lunch from the kitchen area should use utensils to serve food. |
No violation noted during this evaluation. | 09/29/2011 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/21/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/04/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/24/2006 | Inspection | |
No violation noted during this evaluation. | 10/11/2005 | Re-Inspection | |
No violation noted during this evaluation. | 10/06/2005 | Re-Inspection | 2 pans of raw pork above cooked pasta and 2 bags of cabbage. |
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