Creekside Cafe, 3888 Oneida Street, New Hartford, NY 13413 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CREEKSIDE CAFE
Address: 3888 Oneida Street, New Hartford, NY 13413
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 10/02/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/02/2015InspectionSatisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/11/2015Inspection
  • Non food contact surfaces of equipment not clean
 02/19/2015InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/14/2014InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 04/24/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/04/2013Inspection
No violation noted during this evaluation. 04/23/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 05/18/2011InspectionThe basement walk-in cooler is missing a thermometer. External thermometer is not working. Cheese in the cooler = 40 F. The ""chilled wines"" cooler is missing a thermometer. Cooler is next to the stove in the kitchen, and is holding cheese and other potentially hazardous foods. Temperature of cheese in the cooler = 42 F. The Pepsi cooler in the kitchen is missing a thermometer. Temperature of peppers = 39 F. The ""White Turbo Air"" cooler has a broken thermometer with no reading. Cottage cheese in the cooler was 43 F. Soiled wiping clothes were stored on the salad cutting board, the cutting board near the grill, on the grill, and on the meat slicer. All wiping clothes were out of sanitizing solution. The sides of the grill and stove, the metal shelves next to the ""chilled wines"" cooler, the ""chilled wines"" cooler, and the Pepsi cooler all need to be cleaned.
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/27/2010Inspection
No violation noted during this evaluation. 04/19/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/15/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/21/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/24/2007Inspection
No violation noted during this evaluation. 03/03/2006Inspection

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