No violation noted during this evaluation. | 02/18/2016 | Inspection | Satisfactory. |
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/20/2015 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 01/28/2014 | Inspection | Satisfactory |
No violation noted during this evaluation. | 03/19/2013 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non food contact surfaces of equipment not clean
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03/08/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Single service items reused, improperly stored, dispensed, not used when required
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04/10/2012 | Inspection | * A box of foam cups near the roll-up door in the bakery area is stored on the floor.
* The bathroom in the middle room of the facility is missing single service towels or hand drying devices.
* The bathroom in the bakery area is missing soap and single service towels or hand drying devices. The sink area in this bathroom needs to be cleaned. |
No violation noted during this evaluation. | 05/27/2011 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Pesticide application not supervised by a certified applicator
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05/19/2011 | Inspection | A can of RAID ant spray killer was found in the middle kitchen area, and a can of HOTSHOT spray insect killer was found in the back baking area kitchen. Corrected: Both cans were discarded in the trash.
Milk and containers of frosting are stored on the floor of the walk-in cooler in the rear baking area kitchen.
The front counter display cooler holding roast beef sandwiches, potato salad and milk, is missing a thermometer. Temperature of potato salad in the cooler = 39 F
The microwave in the rear baking area kitchen needs to be cleaned.
Middle kitchen door, and rear baking kitchen roll-up door are wide open and have no screens.
Cans of RAID ant spray, and HOTSHOT insect spray were found in the kitchens.
The floor and walls around the mixers in the rear baking area kitchen need to be cleaned.
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- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/08/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/07/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/07/2008 | Inspection | Floor drain in back of bakery needs to be cleaned and water removed so that water properly drains. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/16/2007 | Inspection | |
No violation noted during this evaluation. | 01/06/2006 | Inspection | |
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