No violation noted during this evaluation. | 12/22/2015 | Inspection | average 18 participants. menu: meatballs 210F, pasta 195F, fruit yogurt 37F, milk 37F, salad and bread stick. Kitchen clean and organized appropriate glove use witnessed |
No violation noted during this evaluation. | 01/28/2015 | Inspection | Cordon blu.with chicken, broccoli, rice, milk, rolls and cookie. All temperatures acceptable |
No violation noted during this evaluation. | 10/21/2014 | Inspection | |
No violation noted during this evaluation. | 09/19/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/30/2012 | Inspection | |
No violation noted during this evaluation. | 06/15/2011 | Inspection | |
No violation noted during this evaluation. | 08/26/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/10/2009 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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08/11/2008 | Inspection | |
No violation noted during this evaluation. | 12/07/2007 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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10/03/2007 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
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01/08/2007 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/05/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Croghan Senior Nutrition Site, 6926 George Street, Croghan, NY 13327 »