Crown Point Central School, 2758 Main Street, Crown Point, NY 12928 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: CROWN POINT CENTRAL SCHOOL
Address: 2758 Main Street, Crown Point, NY 12928
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 31
Last inspection: 03/01/2016
Address: 2758 Main Street, Crown Point, NY 12928
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 31
Last inspection: 03/01/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
03/01/2016 | Inspection | Education was provided to operators about proper food preparation techniques to maintain cold foods at or below 45 degrees F during preparation, including taking out only amount needed for service and immersion in ice during service at cold holding service line. Reviewed methods for proper cooling of foods and reviewed food temperature logs. These logs were all found acceptable. Food temperatures measured with DOH thermocouple thermometer: sliced American cheese 45 degrees F., sliced turkey and american cheese cold cut sandwiches on hamburger bun 45 degrees F., tomato soup 168 degrees F., corn 172 degrees F., individual size milk containers 43 degrees F. |
|
10/14/2015 | Inspection | All violations from previous inspection on 3/17/15 have been corrected. Food temperatures measured with DOH thermocouple thermometer: baked beans 181 degrees F., hot dogs 142 degrees F., chicken salad sandwich-44 degrees F. Food temperature logs were reviewed with operator and found to be acceptable. |
|
07/28/2015 | Inspection | Cold holding options for items on the serving line was discussed with the operator. The hot water mechanical dishwasher was observed reaching 188 degrees F. during the rinse cycle. All refrigeration units were observed operating properly. |
|
03/17/2015 | Inspection | per interview with staff pasta and michigan sauce are prepared the day before service and cooled in the sink with cold water. at the end of the shift product is transferred to refrigeration uncovered to cool to the following day. Additionally, cold holing for salads (tuna, pasta, garden) and sandwiches are being performed with ice packs at the line without properly surrounding the product. cold holding at the line was not being performed at the time of inspection. To keep items cold, trays of product are transferred from the serving line to refrigeration between service periods. cold holding using a refrigerated unit or ice water baths are recommended such that all levels of the product get equal refrigeration. there is no ice machine on site and ice baths may require the installation of an ice machine. |
|
10/03/2014 | Inspection | All previous violations other than those noted have been corrected. pizza and salad was being served. pizza was heated to 180 deg F. |
| No violation noted during this evaluation. | 07/24/2014 | Inspection | Reviewed menu with staff, cooking procedures, cooling of pasta for macaroni salad was discussed, cooking temperatures, thawing procedures for hamburgers and patties were discussed. chicken nuggets- 189f. tater tots-190f. all cold holding is at or below 45 deg f. FSE packet was given. |
|
01/14/2014 | Inspection | Monitoring logs well maintained. |
| No violation noted during this evaluation. | 09/11/2013 | Inspection | Reviewed cooling and reheating logs. |
| No violation noted during this evaluation. | 07/25/2013 | Inspection | |
| No violation noted during this evaluation. | 07/08/2013 | Inspection | |
| No violation noted during this evaluation. | 01/09/2013 | Inspection | |
|
09/27/2012 | Inspection | |
| No violation noted during this evaluation. | 07/13/2012 | Inspection | |
| No violation noted during this evaluation. | 01/04/2012 | Inspection | |
|
10/04/2011 | Inspection | |
| No violation noted during this evaluation. | 07/20/2011 | Inspection | |
| No violation noted during this evaluation. | 01/14/2011 | Inspection | |
| No violation noted during this evaluation. | 09/09/2010 | Inspection | |
| No violation noted during this evaluation. | 07/13/2010 | Inspection | |
| No violation noted during this evaluation. | 02/12/2010 | Inspection | |
| No violation noted during this evaluation. | 09/17/2009 | Inspection | |
| No violation noted during this evaluation. | 02/05/2009 | Inspection | |
| No violation noted during this evaluation. | 09/16/2008 | Inspection | |
| No violation noted during this evaluation. | 07/21/2008 | Inspection | |
|
01/11/2008 | Inspection | |
|
09/20/2007 | Inspection | |
|
03/16/2007 | Re-Inspection | |
| No violation noted during this evaluation. | 09/20/2006 | Inspection | |
|
07/06/2006 | Inspection | A package of raw chopped meat was found stored over loaves of bread in reach-in cooler. The meat was moved down to the bottom & explanation given. |
| No violation noted during this evaluation. | 03/01/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 10/14/2005 | Inspection |
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