Best Western Ticonderoga Inn & Suite, 260 Burgoyne Road, Ticonderoga, NY 12883 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BEST WESTERN TICONDEROGA INN & SUITE
Address: 260 Burgoyne Road, Ticonderoga, NY 12883
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 12/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/11/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/24/2015Inspectiondishwasher was working.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
 09/04/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/03/2014InspectionMonitoring temperature logs were well maintained and thermometers calibrated. Reminder that all potentially hazardous foods must be reheated to at least 165 F within 2 hours. Send swimming plan template.
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/25/2013InspectionStaff is Servsafe trained, thermometers calibrated, however cooling logs are not maintained. Based on an interview with staff and manager proper food processes and procedures are being maintained.
No violation noted during this evaluation. 03/07/2013InspectionComplaint about chicken wings served on Wed. 4pm to 9pm. Procedures were found to be satisfactory, wings are precooked and cooked and served to a temp of 165 F.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/12/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 09/06/2012Inspection
No violation noted during this evaluation. 07/27/2011Inspection
No violation noted during this evaluation. 09/09/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/27/2009Inspection
No violation noted during this evaluation. 05/06/2008Inspection

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