Bpoe #1494, 5 Tower Avenue, Ticonderoga, NY 12883 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: BPOE #1494
Address: 5 Tower Avenue, Ticonderoga, NY 12883
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 10
Last inspection: 12/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non food contact surfaces of equipment not clean
 12/11/2015InspectionNo longer performing friday night dinners. Sunday breakfasts are from October to march the second and 4th Sunday and special holidays. Discussed the annual chicken dinner memorial and columbus day weekend. Discussed hot holding of chicken and discussed cold and hot holding on the breakfast buffet and providing protective covers or sneeze guard. There are digital thermometers on site and there are extra batteries and discussed calibration procedures. sanitizing dishwasher and test strips on site discussed concentrations for each and storing cloths in sanitizing bucket. discussed ice cream scoop storage and in place dishwashing procedures. Discussed the requirement to have a appropriate waste container (other than a bucket) for the mobile unit, for example a camper waste storage container of 45 gallons. Replace nycapp email with skolysko1494@verizon.net.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 10/10/2014Inspectionchicken dinner in on Saturday was reviewed for memorial and Columbus Day weekends.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/18/2013InspectionHam and Potatoes Dinner. Ham is received cold and cooked to at least 165F. Potatoes are made from a mix and heated to at least165 F.
No violation noted during this evaluation. 12/21/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/27/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/26/2010Inspection
No violation noted during this evaluation. 07/29/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/07/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/28/2007Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/14/2006Inspection8A - Many boxes of beer were being stored on the floor in the room adjacent to the bar area in the downstairs of the Elks Club. I talked to the bar tender about having all food items, including all botltles of drinks must be at least 6 inches off the floor. 8E - There was no monitoring thermometer in the back right freezer unit in the kitchen facility upstairs. 12D - The men's bathroom door did not fully self closing. The door must shut completely and be fully secured when opened. The rinse temperature on the dishwasher reached 184 degrees F at the time of inspection.

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