Cu - North Star, Cradit Farm Drive, Ithaca, NY 14853 - College Food Service inspection findings and violations

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Business Info

Restaurant name: CU - NORTH STAR
Address: Cradit Farm Drive, Ithaca, NY 14853
County: Tompkins
Local health department: Tompkins County
Restaurant type: College Food Service
Total inspections: 26
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/10/2016InspectionPart I - No violations observed Part II - No violations observed
No violation noted during this evaluation. 09/04/2015InspectionNo Part I Critical Item Violations No Part II Blue Item Violations
No violation noted during this evaluation. 02/19/2015Inspection
No violation noted during this evaluation. 09/09/2014Inspection
No violation noted during this evaluation. 04/08/2014Inspection
No violation noted during this evaluation. 09/12/2013Inspection
No violation noted during this evaluation. 02/22/2013Inspection
No violation noted during this evaluation. 10/05/2012Inspection
No violation noted during this evaluation. 03/14/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/03/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/08/2011Inspection
No violation noted during this evaluation. 11/17/2010Re-Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
 11/03/2010Inspection
No violation noted during this evaluation. 04/15/2010Inspection
No violation noted during this evaluation. 09/23/2009Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 09/10/2009Inspection
No violation noted during this evaluation. 02/26/2009Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/11/2009Inspection
No violation noted during this evaluation. 12/03/2008Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 11/06/2008Inspection
No violation noted during this evaluation. 03/27/2008Inspection
No violation noted during this evaluation. 10/10/2007Inspection
No violation noted during this evaluation. 04/02/2007Inspection
No violation noted during this evaluation. 09/18/2006Inspection
No violation noted during this evaluation. 04/12/2006Inspection
No violation noted during this evaluation. 10/26/2005Inspection

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