No violation noted during this evaluation. | 01/27/2016 | Inspection | Part I - No violations observed
Part II - No violations observed |
No violation noted during this evaluation. | 09/15/2015 | Inspection | Part I - No violations observed
Part II - No violations observed |
No violation noted during this evaluation. | 03/05/2015 | Inspection | |
No violation noted during this evaluation. | 09/24/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/11/2014 | Inspection | |
No violation noted during this evaluation. | 03/11/2014 | Inspection | |
No violation noted during this evaluation. | 09/27/2013 | Inspection | |
No violation noted during this evaluation. | 02/22/2013 | Inspection | |
No violation noted during this evaluation. | 09/14/2012 | Inspection | |
No violation noted during this evaluation. | 03/07/2012 | Inspection | |
No violation noted during this evaluation. | 09/13/2011 | Inspection | |
No violation noted during this evaluation. | 04/18/2011 | Inspection | |
No violation noted during this evaluation. | 04/30/2010 | Inspection | |
No violation noted during this evaluation. | 09/10/2009 | Inspection | |
No violation noted during this evaluation. | 02/26/2009 | Inspection | |
No violation noted during this evaluation. | 08/21/2008 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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08/04/2008 | Inspection | |
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