Cup & Saucer Family Eatery, 7790 Ridge Road, Gasport, NY 14067 - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Non food contact surfaces of equipment not clean Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing In use food dispensing utensils improperly stored Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	02/26/2016	Inspection	hair restraints and hand barriers okay, other hot holds okay, cold holds okay, other coolers okay, food testing thermometer available and accurate, 3 bay set up okay, storage okay, bathrooms okay, vegetable sink okay, choke poster posted, CPR kit available, permit posted
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	11/19/2015	Inspection	Food testing thermometer available, restrooms OK, dish washing machine OK, Choke poster and CPR kit OK, hats and gloves used,all hot holds >140dF, all coolers and cold holds <45dF, bleach available. Application and fee due by the end of the month
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	03/19/2015	Inspection
No violation noted during this evaluation.	12/05/2014	Re-Inspection
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Insects, rodents present Hot, cold running water not provided, pressure inadequate Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	11/05/2014	Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Wiping cloths dirty, not stored properly in sanitizing solutions Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.	03/06/2014	Inspection	2 E - ACCURATE FOOD TESTING THERMOMETER NOT IN USE, TWO FOUND AND CALIBRATED, CORRECTED 6 A - HOT HOLD STEAM TABLE: 6 EACHAPPROXIMATELY 1 GALLON WELLS OF TOMATOE SAUCE WITH MEAT AT 107F, MADE WITHIN LAST 2 HOURS, REHEATED TO 165F, CORRECTED 11 A - AUTO DISHWASHER: CHLORINE SANITIZER CYCLE NOT WORKING, WASH AND RINSE IN UNIT, SNAITIZE SEPERATELY UNTIL REPAIR, CORRECTED 11 B - NO BLEACH AVAILABLE FOR SANITIZING BUCKETS, OWNER IMMEDIATELY WENT OUT AND PURCHASED, CORRECTED 12 D - MEN'S TOILET DOOR NOT SELF CLOSING
No violation noted during this evaluation.	12/04/2013	Inspection	ok to permit.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Wiping cloths dirty, not stored properly in sanitizing solutions Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	03/28/2013	Inspection	2C Found 1 tube of ground beef stored above cooked noodles in Beverage Air 2-door cooler - Corrected, cook moved noodles from below beef 11B No bleach solution made up - Corrected 11C Dishwasher is not sanitizing - Corrected, owner primed sanitizer 15B Light missing from dry storage room next to dishwashing machine
No violation noted during this evaluation.	12/14/2012	Re-Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Hot, cold running water not provided, pressure inadequate Improper use and storage of clean, sanitized equipment and utensils Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Critical: Food from unapproved source, spoiled, adulterated on premises. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/30/2012	Inspection	1 D -Dented cans of Campbell's chicken noodle soup and crushed pineapple found in small storage cabinet near walk-in cooler were voluntarily discarded by cook - CORRECTED 1 H - Quart box of Parlait milk with label of expiration date of June 2012 was found in dry storage in kitchen cabinet was voluntarily discrarded by cook and no further action required. - CORRECTED 3 C -Cook observed preparing breakfast sandwhich rool with bare hand contact. Cook voluntarily discrdrd roll, put on gloves and used tongs - CORRECTED 3 C - Shredded cheese handled handled with bare hand. Cheese labled for cooked (heat treated) use only - CORRECTED. 4 A - Cans of sterno and bottle of Ibuprophen found next to food prep area next to microwave and 3-bay sink, and can of degreaaser found in white cabinet with take-out containers near back door, and can of Lock-tite found stored at waitress station in back dining room were all voluntarily moved to chemical storage area by staff - CORRECTED 5 C -Sausage found stored at room temperature temped at 57dF. Cook stated sausage had been out 1 hour and voluntarily discarded sausage - CORRECTED 5 C - Container of cooked potatoes found on kitchen counter near grill temped 57 dH was reported by cook to have been out about 1 hr and voluntarily put back into cooler - CORRECTED 8 A - Box of single - serve cups found stored on floor near walk-in dry strorage. 8 C - Utensils found stored such that bare hand can come in contact with food contact surfaces. 8 E - Thermometer missing in Kenmore Refrigerator. 10 B - Newspaper found on shelving in dish washing storage area, 10 B - Excessive ice accumulation in United Freezer 11 A - Dish machine found not operating to properly sanitize items. Until repairs completed on dish machine, 3- bay sink set-up to be uitlized. 11 C - Racks of dish machine found with grime accumulation. 12 A - Vegetable sink has no hot water 12 C - 3-bay sink faucet found to be too short to reach all 3 bays of sink
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	09/14/2012	Re-Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Wiping cloths dirty, not stored properly in sanitizing solutions Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	07/20/2012	Re-Inspection	11A - (repeat) Low temperature dishwasher not sanitizing properly/ not using proper product for sanitizing 11B - (repeat)Chlorine sanitizer not properly made (too strong), no test strips 12C - (repeat) Hot water in dishwashing sink has no handle using pliers 12C - Vegetable sink with indirect drain has no water running to it 12E - (repeat) No soap in handwashing sink in kitchen 15C - (repeat) Rear room has unnecessary equipment and articles
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Wiping cloths dirty, not stored properly in sanitizing solutions Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	06/05/2012	Re-Inspection	12E (repeat) No soap at handwashing sink in kitchen 14B (repeat) Backdoor screen in disrepair 15C (repeat) Rear room has unnecessary equipment and articles 11B (repeat) Chlorine sanitizer not properly made. 12C (repeat) Drain pipe missing on vegetable sink 11A (repeat) Low temperature dishwasher not sanitizing 12C Pre-wash hose in sink broken and leaking hot water 12C Hot water in dish washing sink not functioning properly
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Wiping cloths dirty, not stored properly in sanitizing solutions Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Garbage storage areas not properly constructed or maintained, creating a nuisance Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Hot, cold running water not provided, pressure inadequate Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	04/20/2012	Inspection	2E - Establishments food testing thermometer when tested in ice and water was 24 degrees F. Actual temperature of ice and water was 37 degrees F when tested with NCHD Themopen. Establishment themometer was calibrated at this time. Corrected. 4A - Chlorine solution found in unlabeled spray bottle in food preparation area. Employee labled spray bottles at this time. Corrected. 8A - Case of canned food goods found on floor of dry storage room. All food products must be stored of floor. 8E - Beverage Air stainless cooler was found to have an inadequate thermometer. 11A - Low temerature dishwashing machine not sanitizing properly. 11B - Chlorine sanitizer in bucket and spray bottle found to be improperly diluted (too strong), instructed employees how to make proper dilution and check with test strips. 11C - Meat slicer found to have food build-up. 12A - No hot water in 3 bay sink near grill area. Faucet leaking. 12C - Drain pipe missing on vegetable sink. 12E - Womens restroom had paper towels and toilet paper improperly dispensed. Mens restroom had no paper towels and improperly dispensed toilet paper. Employee restroom had no paper towels and improperly dispensed toilet paper. Found no soap or single service paper towels in hand washing sink in kitchen. 13A - Covered garbage receptacle missing in womens restroom. 13B - Grease barrel had no cover. 14B - Back screen door in disrepair and was left open. 15A - Floor and ceiling in disrepair in employee restroom 15B - Light fixture in dry food storage does not function; end caps missing on tube in kitchen above grill area 15C - Rear room had unnecessary equipment and articles present
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Hot, cold running water not provided, pressure inadequate	11/16/2011	Inspection	12a- no hot water at 3 bay towards grill area. turned off due to leak . hot water at 3 bay by dish machine is ok. 15a- dry wall for ceiling repair in employee rest room is not smooth and easily cleanable 15b- light fixture does not work in dry storage room
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	03/24/2011	Inspection	5C Cubed potatoes in bowl on table in kitchen were 70 dF. Temp taken with inspector's digital thermometer. Cook said they were left over from breakfast and were not going to used. Corrected, cook voluntarily discsrded 8E Pepsi refrigerator & other coolers do not contain an internal thermometer 12D Hinge on men's room door is broken. Door won't self close. Door was fixed until hinge broke. 12E Paper towels not on dispenser in men's room 15B Hood above fryer contains debris
No violation noted during this evaluation.	01/12/2011	Re-Inspection
No violation noted during this evaluation.	11/23/2010	Inspection
Critical: Food from unapproved source, spoiled, adulterated on premises. Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/09/2010	Inspection	1H At time of inspection bag of lemons in beige refrigerator were moldy. Lemons were voluntarily discarded by cook - no further action required CORRECTED 5C At time of inspection partial flat of eggs sitting out at room temp. Egg temp >70 dF, cook stated that she was going to discard eggs because they had been out too long. eggs discarded CORRECTED 10B Bottom of small Beverage Air cooler has standing water 12D Employee restroom toilet and cold water faucet not working, hole in ceiling 12D Mens restroom door does not self close
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	05/13/2010	Re-Inspection	11a- chem dish machine is still not sanitizing 12d- toilet seat is still cracked in employee restroom
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Improper thawing procedures used Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	04/22/2010	Inspection	8f- bin of fish found thawing in stagnant water in sink. Corrected with running water <70dF 11a- chem dish machine is not sanitizing 6a-At time of inspection , meatballs in 2 pans of sauce temped at 130dF and 123dF. In unit< 2 hrs per cook allowed to reheat to 165dF and corrected 12d- EWmployee restroom has no toilet paper or paper towels. Also toilet seat is cracked in half 4a- 1 can of and roach spray is found on shelf on premisis at time of inspection. Removed from building by owner and corrected 15b- hood has grease buildup
Non food contact surfaces of equipment not clean Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Critical: Water/ice: unsafe, unapproved sources, cross connections	11/05/2009	Inspection	1B Ice scoop buried in ice cubes in ice machine in back room. Corrected, owner removed scoop and discarded ice 2C Raw pork loin stored above cut celery & green peppers in Beverage Air stainless cooler. Corrected, owner moved pork loin to bottom shelf 4A Found a can of Raid Ant & Roach spray on storage shelf next to the kitchen. Corrected, owner removed insecticide from the establishment 11D Hood above fryer contains excess debris 12D Toilet paper dispenser in restroom is empty 12E Paper towel dispenser empty in kitchen & restroom
Hair is improperly restrained Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Miscellaneous, Economic Violation, Choking Poster, Training. Improper thawing procedures used	03/25/2009	Inspection	8f- fish found improperly thawing in standing water in bin in sink corrected 10b- standing water in bottom of beverage air cooler 9c- cook is not wearing a hair restraint 16- cpr kit is not available
Miscellaneous, Economic Violation, Choking Poster, Training. Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Improper thawing procedures used Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/13/2008	Inspection	5C At time of inspection container of pasta (cooked) temped at 62 dF under microwave in kitchen. According to cook pasta had been cooled under running water and had been out less than 1 hour. Pasta was placed in cooler to continue cooling process CORRECTED 8A Bags of potatoes and onions found stored on floor near walkin cooler -moved to shelf CORRECTED 8E Thermometers missing from Aquafina cooler and 2 door reach in cooler 8F Package of ground beef found thawing in standing water in 3 bay sink, bin of frozen fish found thawing in vegetable sink-fish and beef placed in cooler CORRECTED 16 CPR kit not availiable
No violation noted during this evaluation.	04/09/2008	Re-Inspection
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Wiping cloths dirty, not stored properly in sanitizing solutions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	03/26/2008	Inspection	6a- at time of inspection, home fries found hot holding on grill temped at 120dF. cook said she moved to low temp side of grill about 1 hour ago. home fries were voluntarily discarded by cook 2c- raw eggs were found stored above ready to eat foods( tartar sauce etc) in beverage air cooler. eggs were moved and corrected 11b- no sanitizing bucket available to store wipe clothes corrected 11a- chem dish machine is not sanitizing. ecolab was just out 15a- leak from roof is dripping down hood into garbage can corrected 4a- spray bottle found not labeled for contents and found to be degreaser. labeled and corrected
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Non food contact surfaces of equipment not clean	11/02/2007	Inspection	6A Found chili in steam table at 124 dF at time of inspection. Owner stated more chili was added after initail amount was placed there for hot holding. Corrected, cook placed chili in a pot and reheated it on the stove to 165 dF (chili was out less than two hours) 11D Hood above fryer is not clean
No violation noted during this evaluation.	12/15/2006	Re-Inspection
Hair is improperly restrained Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	11/21/2006	Inspection	15b- light in back of kitchen does not work, light in beverage air refrigerator does not work 10b- fryer is leaking oil 15b- walk in cooler condenser leaks water - water on floor 9c- improper hair restraints
No violation noted during this evaluation.	11/15/2005	Inspection

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Cup & Saucer Family Eatery, 7790 Ridge Road, Gasport, NY 14067 - Restaurant inspection findings and violations

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