No violation noted during this evaluation. | 12/22/2015 | Inspection | |
No violation noted during this evaluation. | 09/03/2015 | Inspection | |
No violation noted during this evaluation. | 04/07/2015 | Inspection | |
No violation noted during this evaluation. | 09/30/2014 | Inspection | |
No violation noted during this evaluation. | 03/11/2014 | Inspection | |
No violation noted during this evaluation. | 03/11/2014 | Inspection | |
No violation noted during this evaluation. | 12/16/2013 | Inspection | |
No violation noted during this evaluation. | 08/22/2013 | Inspection | |
No violation noted during this evaluation. | 03/28/2013 | Inspection | |
No violation noted during this evaluation. | 12/12/2012 | Inspection | |
No violation noted during this evaluation. | 08/07/2012 | Inspection | |
No violation noted during this evaluation. | 03/06/2012 | Inspection | |
No violation noted during this evaluation. | 12/23/2011 | Inspection | |
No violation noted during this evaluation. | 09/15/2011 | Inspection | |
No violation noted during this evaluation. | 03/24/2011 | Inspection | |
No violation noted during this evaluation. | 12/27/2010 | Inspection | |
No violation noted during this evaluation. | 12/14/2010 | Inspection | |
No violation noted during this evaluation. | 04/01/2010 | Inspection | |
No violation noted during this evaluation. | 03/03/2009 | Inspection | |
No violation noted during this evaluation. | 03/27/2008 | Inspection | |
No violation noted during this evaluation. | 03/18/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/14/2007 | Inspection | |
No violation noted during this evaluation. | 04/10/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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03/20/2007 | Inspection | Item 2.C. Butter patties stored next to fresh shell eggs in Norlake refrigerator. (Corrected by Kathy, mngr., moving butter to upper shelf)
Item 4A. Austin's bleach stored next to Shurfine ammonia under kitchen sink. (Corrected by Kathy moving ammonia to another cleaning supply storage area.)
Item 5A. Chocolate pudding at 48 degrees F. at 12:15 pm upon delivery. (canned pudding with label directions to refrigerate after opening, corrected by placing in freezer until ready to serve to quickly chill) |
No violation noted during this evaluation. | 03/30/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Canaseraga Fire Department, Route 70, Canaseraga, NY 14822 »