- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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03/04/2016 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/13/2015 | Inspection | |
No violation noted during this evaluation. | 03/05/2014 | Inspection | |
No violation noted during this evaluation. | 03/27/2013 | Inspection | |
No violation noted during this evaluation. | 03/06/2012 | Inspection | |
No violation noted during this evaluation. | 03/02/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/11/2010 | Inspection | |
No violation noted during this evaluation. | 03/12/2009 | Inspection | |
No violation noted during this evaluation. | 03/07/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/21/2007 | Inspection | |
No violation noted during this evaluation. | 03/13/2006 | Inspection | |
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