No violation noted during this evaluation. | 02/20/2016 | Inspection | |
No violation noted during this evaluation. | 12/06/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hair is improperly restrained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/02/2013 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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11/19/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/16/2007 | Inspection | |
Restaurant representatives - add corrected or new information about Chartwells-Psuc Field House Conc., 167 Rugar Street, Plattsburgh, NY 12901 »