Burger King Restaurant #323, 305 Cornelia Street, Plattsburgh, NY 12901 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Burger King Restaurant #323
Address: 305 Cornelia Street, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/20/2016Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/23/2015Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/14/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/18/2013Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/02/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hair is improperly restrained
 03/01/2011Inspection
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/16/2010Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 12/01/2009Inspection
No violation noted during this evaluation. 01/24/2007Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/08/2006Inspection3C Tongs not being used to feed cooking conveyor with frozen raw hamburgers. The Food handler would then pickup toasted rolls with contaminated gloved hand. Correction: Food handler was educated on importance of using tongs or switching gloves to eliminate cross-contamination potential with prepared food.

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