- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non food contact surfaces of equipment not clean
- Hair is improperly restrained
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/22/2016 | Inspection | Establishment has probe/metal-stem type thermometer onsite as required. (Add email to ehips teamcamillus@gmail.com) |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/19/2016 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/15/2013 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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02/16/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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02/08/2011 | Inspection | |
No violation noted during this evaluation. | 01/12/2009 | Inspection | |
No violation noted during this evaluation. | 02/15/2007 | Inspection | |
No violation noted during this evaluation. | 06/02/2006 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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04/28/2006 | Inspection | |
- Hair is improperly restrained
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12/02/2005 | Inspection | Food worker on prep line without hair restraint (corrected - hat put on). |
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