No violation noted during this evaluation. | 04/30/2015 | Inspection | Comment: No violations observed. Snack menu included canned clementine, gold fish crackers and scim milk.
Bare hand contact was the major critical control point involved with food prep. The serving time for 48 kids on day of inspection goes from 3:30 to 4:00.
The milk is served from gallon containers. A gallon last for one to two days. All food workers appeared healthy. |
No violation noted during this evaluation. | 12/04/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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05/28/2014 | Inspection | |
No violation noted during this evaluation. | 03/26/2013 | Inspection | |
No violation noted during this evaluation. | 10/09/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/28/2011 | Inspection | |
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