China Star, 9727 State Route 19, Houghton, NY 14744 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: China Star
Address: 9727 State Route 19, Houghton, NY 14744
County: Allegany
Local health department: Allegany County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 08/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/11/2015Inspection
No violation noted during this evaluation. 08/26/2014InspectionDiscussed shielded/coated lights, ill worker policy
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/11/2013Inspection
No violation noted during this evaluation. 12/03/2012Re-InspectionPrevious violations corrected.
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 11/01/2012Re-Inspection5A. Chicken not refridgerated, inner temperature of 56 degrees at 2:10pm. Removed to walk in cooler. 3C. Scoop for rice had bare hand contact and stored in cooked/ready to serve rice. Removed by cook, 2:20pm. 8A. Lettuce & onions stored on floor in back store room. 8F. Improper thawing of sliced chicken -->running water on in sink. 11B. Dish rags not in solution.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/23/2012Inspection5A. Chicken out at room temperature ---> 63 degrees F. (operator states it has been out less than two hours, 2:10 pm. removed to walk in cooler by G.L.) Informed them that had them temperature been any higher, it would have been discarded. 8A. Items not covered during storage in walk in cooler. 11B. Dish rags not soaked in solution.
No violation noted during this evaluation. 12/23/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/27/2009Inspection
No violation noted during this evaluation. 12/30/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/20/2008Inspection
No violation noted during this evaluation. 11/29/2007Inspection

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