- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/11/2016 | Inspection | meals served within 1 hour |
No violation noted during this evaluation. | 12/07/2015 | Inspection | |
No violation noted during this evaluation. | 04/16/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/12/2015 | Inspection | All violations corrected by serving immediately or placing in refrigeration |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/13/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/01/2014 | Inspection | |
No violation noted during this evaluation. | 04/03/2014 | Inspection | |
No violation noted during this evaluation. | 12/06/2013 | Inspection | |
No violation noted during this evaluation. | 09/26/2013 | Inspection | |
No violation noted during this evaluation. | 04/29/2013 | Inspection | |
No violation noted during this evaluation. | 12/06/2012 | Inspection | |
No violation noted during this evaluation. | 04/19/2012 | Inspection | |
No violation noted during this evaluation. | 02/29/2012 | Inspection | |
No violation noted during this evaluation. | 12/21/2011 | Inspection | |
No violation noted during this evaluation. | 09/13/2011 | Inspection | |
No violation noted during this evaluation. | 04/18/2011 | Inspection | |
No violation noted during this evaluation. | 12/10/2010 | Inspection | |
No violation noted during this evaluation. | 05/03/2010 | Inspection | |
No violation noted during this evaluation. | 12/10/2009 | Inspection | |
No violation noted during this evaluation. | 04/20/2009 | Inspection | |
No violation noted during this evaluation. | 01/22/2009 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/12/2008 | Inspection | |
No violation noted during this evaluation. | 05/07/2008 | Inspection | |
No violation noted during this evaluation. | 05/10/2007 | Inspection | |
No violation noted during this evaluation. | 12/26/2006 | Inspection | |
No violation noted during this evaluation. | 04/20/2006 | Inspection | |
Restaurant representatives - add corrected or new information about William P. Brooks Hose Company #1, South Genesee Street, Fillmore, NY 14735 »