Clinton County Jail Institutional Fo, 25 Mccarthy Drive, Plattsburgh, NY 12901 - Adult Feeding (Non-SOFA) inspection findings and violations

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Business Info

Restaurant name: Clinton County Jail Institutional Fo
Address: 25 Mccarthy Drive, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Adult Feeding (Non-SOFA)
Total inspections: 11
Last inspection: 02/05/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/05/2015InspectionComment: Hot water was not immediately available at hand wash stations in both food handler restrooms (inmate and kitchen employees). Obtaining hot water required pushing in a button for several minutes (over 5 min.). It is important thorough hand washing occurs immediately after using the restroom Quantinary ammonia sanitizer used on food contact surfaces exceeded 400 ppm. Kitchen manager had contacted chemical supplier and it was learned (via poster provided by supplier) that sanitizer concentration for food contact surfaces was acceptable at 150 to 400 ppm of Quantinary ammonia. However, that was contrary to what was found on sanitizer container which, specified 100 to 200 ppm for food contact surfaces and 150 to 400 ppm for non food contact surfaces. Menu served for lunch on day of inspection included the following: Turkey hotdogs with bread, vegetarian baked beans, Cole slaw, orange and milk. Dicsussed prep process of Cole slaw (pre-chilling of ingredients) with kitchen manager. Cabbage and vegetables were processed the day before and combined the day of serving. Facility menu comprises of cook and serve prepared food. Leftovers are discarded. Kitchen is clean and we'll organized. Actual date of inspection was 2/5/15.
No violation noted during this evaluation. 02/20/2014InspectionInspection was part of complaint investigation.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/16/2013Inspection
No violation noted during this evaluation. 03/14/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/09/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/20/2010Inspection
No violation noted during this evaluation. 02/03/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 06/24/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 07/23/2008Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/19/2007Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/21/2005Inspection

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