No violation noted during this evaluation. | 07/02/2015 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- In use food dispensing utensils improperly stored
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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06/30/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
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07/03/2014 | Inspection | |
No violation noted during this evaluation. | 07/02/2013 | Re-Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Improper use and storage of clean, sanitized equipment and utensils
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06/18/2013 | Inspection | |
No violation noted during this evaluation. | 07/12/2012 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- In use food dispensing utensils improperly stored
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07/05/2011 | Inspection | |
No violation noted during this evaluation. | 05/25/2010 | Re-Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Pesticide application not supervised by a certified applicator
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05/05/2010 | Inspection | |
No violation noted during this evaluation. | 07/14/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- In use food dispensing utensils improperly stored
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07/01/2008 | Inspection | Open and Operating Without a Valid Permit |
No violation noted during this evaluation. | 07/03/2007 | Inspection | |
No violation noted during this evaluation. | 04/18/2006 | Inspection | |
Restaurant representatives - add corrected or new information about D'lites Ice Cream Stand, 138 South Main Street, Ellenville, NY 12428 »