- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/23/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/07/2015 | Inspection | |
No violation noted during this evaluation. | 01/06/2014 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/03/2013 | Inspection | |
No violation noted during this evaluation. | 01/19/2012 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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05/27/2011 | Inspection | |
No violation noted during this evaluation. | 12/31/2010 | Inspection | |
No violation noted during this evaluation. | 01/12/2010 | Inspection | |
No violation noted during this evaluation. | 02/10/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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01/05/2009 | Inspection | |
No violation noted during this evaluation. | 02/04/2008 | Re-Inspection | |
No violation noted during this evaluation. | 01/07/2008 | Inspection | |
No violation noted during this evaluation. | 01/22/2007 | Inspection | |
No violation noted during this evaluation. | 10/06/2006 | Inspection | |
No violation noted during this evaluation. | 05/15/2006 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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05/08/2006 | Inspection | |
No violation noted during this evaluation. | 12/22/2005 | Inspection | |
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