Kathy's Bagels, 310 North Main Street, Spring Valley, NY 10977 - Food Service Establishment inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: KATHY'S BAGELS
Address: 310 North Main Street, Spring Valley, NY 10977
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 12/23/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Kathy's Bagels, 310 North Main Street, Spring Valley, NY 10977 »


Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/23/2015Inspectionnote: neither bain marie cooler at counter area is working. no potentially hazardous foods can be stored here.
No violation noted during this evaluation. 03/30/2015Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/02/2015Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
 02/24/2015Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Hot, cold running water not provided, pressure inadequate
 02/11/2015Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/16/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/07/2014Inspection
No violation noted during this evaluation. 01/07/2013Inspection
No violation noted during this evaluation. 01/24/2012Inspection
No violation noted during this evaluation. 02/11/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 01/03/2011Inspection
No violation noted during this evaluation. 01/22/2010Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/22/2009Inspection
No violation noted during this evaluation. 01/09/2009Inspection
No violation noted during this evaluation. 01/08/2008Inspection
No violation noted during this evaluation. 01/22/2007Inspection
No violation noted during this evaluation. 10/06/2006Inspection
No violation noted during this evaluation. 05/09/2006Inspection
No violation noted during this evaluation. 01/24/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 01/06/2006Inspection

Do you have any questions you'd like to ask about KATHY'S BAGELS? Post them here so others can see them and respond.

×
KATHY'S BAGELS respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend KATHY'S BAGELS to others? (optional)
  
Add photo of KATHY'S BAGELS (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
GLAUBER'S BAKERY & APPETIZINGSpring Valley, NY
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY

Restaurants in neighborhood

Name
PEPPE'S PIZZERIA AND RESTAURANT
KATHY'S BAGELS
LA FAMILIA A+ BUFFET
MOLESTON FIRE DISTRICT
DAILY FRESH DONUTS
ELLIA PIZZA & RESTAURANT
NO. 1 CHINESE OF HILLCREST
EL QUETZAL RESTAURANT

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants