Dairy Queen, 1100 Jefferson Road, Rochester, NY 14623 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DAIRY QUEEN
Address: 1100 Jefferson Road, Rochester, NY 14623
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 03/27/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/27/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/18/2015InspectionAll violations from previous inspection on 12/15/14 have been corrected. Food temps from kitchen cooler furthest from surface window was sliced tomatoes at 41.3 deg. F. and sliced pepper jack cheese at 34.6 deg. F., and at sandwich prep station nearest service window with sliced tomatoes at 43.3 deg. F. and sliced pepper jack cheese at 35.8 deg. F. Breaded chicken tenders on grill hot serving tray in kitchen was observed to be 144.6 deg. F.
No violation noted during this evaluation. 03/16/2015Inspection
No violation noted during this evaluation. 02/26/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/22/2015Inspection16--Both permits are not publicly posted.
  • In use food dispensing utensils improperly stored
 12/15/2014InspectionAll previous violations from 8/27/14 have been corrected, except for violation 8b with an additional violation observed in the same category today. Education was provided about the importance of keeping food contact surfaces of food dispensing utensils either directly in the food or kept clean and ready to be used. Food temperatures were obtained: at hot holding table 1) gravy-161 deg. F, 2) chili-163 deg.F. 3)hot dogs-182 deg. Temps. of the following foods were obtained at grill: fried chicken-166 deg. F., onion rings-183 deg. F., French fries-163 deg. F. ""In-house"" cold holding table-sliced turkey-43 deg. F., sliced ham -41 deg. F., sliced American chees-38 deg. F. ""Drive-thru"" cold holding table-sliced turkey-41 deg. F., sliced ham-43 deg. F., sliced American cheese-41 deg. F. Tomaato temps- at ""in-house"" cold holding unit: at bottom of container-42 deg. F., at top 45 deg. F. Tomato slice temps at ""drive-thru"" cold holding unit-44 deg. F. at top and bottom of tomato slice container.
No violation noted during this evaluation. 12/10/2014Inspection
No violation noted during this evaluation. 12/04/2014Re-Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 10/30/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
 09/02/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 08/27/2014InspectionHot holding temperatures measured were acceptable.
No violation noted during this evaluation. 08/26/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Pesticide application not supervised by a certified applicator
 08/25/2014Inspection

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