Darrell's Place Inc, 90 Telegraph Road, Middleport, NY 14105 - Restaurant/Catering Operation inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Non food contact surfaces of equipment not clean Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.	10/06/2015	Inspection	All hot holds >=140 dF, All cold holds <= 45 dF, sanitizer bucket at 100 ppmCl, dishwasher at 50 ppmCl, gloves and hair restraints in use, bathrooms OK, signage ok, storage ok
Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/24/2015	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions	10/14/2014	Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	10/31/2013	Inspection	11A--Soap and chlorine are being mixed for use as a sanitizer to wipe tables and food contact surfaces. Advised to use the ""2 bucket"" system(ie. soap & water in 1 bucket and bleach & water in a separate bucket) New Sanitizer bucket made to 100ppm cl and a soap bucket made. Corrected.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Improper use and storage of clean, sanitized equipment and utensils Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	03/20/2013	Inspection	8C Behind front counter, plastic soda cups found stored/ stacked with condensation buildup 10B Microwave, light fixtures, ice machine & fan grates in walk-in cooler found with debris buildup 15B Flourescent lighting in rear dry storage area were not functioning
In use food dispensing utensils improperly stored	10/03/2012	Inspection	8B - Scoops for flour stored improperly in bins in storage room.
No violation noted during this evaluation.	03/05/2012	Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	09/30/2011	Inspection	11A Dishwashing machine not sanitizing - Corrected, ECOlab called - corrected (new machine on order)
Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/28/2011	Inspection	5c- at 12:00pm this inspector found about 2#s of home fries sitting in a plastic container under grill. They temped at 55dF and had been out < 2hrs per staff. Allowed to put back in cooler and corrected 15b- light is out in victory cooler 15a- floor in walk in cooler is bare concrete and is not smooth and easily cleanable
Non food contact surfaces of equipment not clean	10/26/2010	Inspection	11D Light fixture on ceiling of kitchen is dirty
In use food dispensing utensils improperly stored	04/08/2010	Inspection	8b- in use utensils and icecream scoop are stored in standing water. utensils moved and corrected
No violation noted during this evaluation.	11/14/2009	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Hair is improperly restrained	10/16/2009	Inspection	8A Plastic bottle labeled cinnamon bread sauce has pre-soak in it 9C Cook was not wearing a hair restraint
Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.	03/19/2009	Inspection	3C At time of inspection employee was observed assembling a blt sandwich with only one glove on, barehand contact was observed. Sandwich was voluntarily discarded and gloves were put on CORRECTED 5C At time of inspection small container of meatballs and small container of mashed potatoes found on kitchen counter at 68 dF. According to owner foods had been accidently left out an would have been discarded, products voluntarily discarded CORRECTED
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	10/22/2008	Inspection	15b- light out in victory cooler
Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/06/2008	Inspection	5C COOKED SPAGHETTI ACTUAL TEMP 84 DEG F IN COLANDER NEXT TO STOVE. LEFT OVER FROM REHEATED SPAGHETTI SERVED TO CUSTOMER VOLUNTARILY DISCARDED 5C COOOKED POTATOES IN BOWL ON BOTTOM SHELF OF PREP TABLE. ACTUAL TEMP 98 DEG F TO BE CUT UP FOR HOME FRIES. GOT BUSY. NEED TO PUT IN COOLER AT 120 DEG TO START COOLING PROCESS. 15A SOME FLOOR TILES MISSING BY DESSERT CASE AND ICE MACHINE. REPEAT 15A SOME WALLS AND SHELVES IN KITCHEN AND IN DRY STORAGE ARE NOT SMOOTH AND EASILY CLEANABLE. REPEAT 15B LIGHTS IN DRY STORAGE ANDBY DISHMACHINE WERE NOT SHIELDED. REPEAT
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	10/15/2007	Inspection	5c- partial flat of eggs out at room temp near grill found to be 82dF. voluntarily discarded by cook and corrected. 15b- lights in dry storage and dish machine area are not shielded 15a- some walls and shelves are not smooth and easily cleanable in kitchen and dry storage 15a- some floor tiles are broken by ice machine and dessert cooler.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)	04/16/2007	Inspection	1D SEVERELY DENTED CANS OF APPLESAUCE AND TAPIOCA PUDDING ON SHELF IN DRY STORAGE. REMOVED TO SEND TO VENDOR. 8A CAN OF OVEN CLEANER AND BOX OF MIRACLE GROW ON SHELF NEXT TO CONTAINERS OF VINEGAR AND OIL. MOVED 8E THERMOMETER MI9SSING IN SANDWICH UNIT AND INACCURATE IN REFRIGERATOR DOWNSTAIRS 15A SOME FLOOR TILES MISSING OR BROKEN. FLOOR BEHIND ICE MACHINE HAD GRIME ACCUMULATION. 15A SOME WALLS HAD FOOD DEBRIS ON THEM AND SOME AREAS WERE NOT EASILY CLEANABLE.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non food contact surfaces of equipment not clean Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/03/2006	Inspection	8A BINS OF FLOUR ON FLOOR UNDER FRYER UNPROTECTED 10B SOME SHELVING IS NOT EASILY CLEANABLE. NEITHER ARE THE STAIRS 11A DISH MACHINE IS NOT SANITIZING AT THIS TIME 11D BACK OF ICE MACHINE HAS DUST ACCUMULATION 15A FLOOR TILE MISSING IN FRONT OF ICE MACHINE 15A EXPOSED INSULATION ON CEILING DOWNSTAIRS IN DRY STORAGE. 15B LIGHTS IN DRY STORAGE ARE NOT SHIELDED 15B BROKEN LIGHT SHIELD IN KITCHEN
No violation noted during this evaluation.	10/26/2005	Inspection

AB	BC	MB	NB	NL	NS	NT
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Darrell's Place Inc, 90 Telegraph Road, Middleport, NY 14105 - Restaurant/Catering Operation inspection findings and violations

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