Big Nick Cafora's, 105 Telegraph Road, Middleport, NY 14105 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BIG NICK CAFORA'S
Address: 105 Telegraph Road, Middleport, NY 14105
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 05/23/2013
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Big Nick Cafora's, 105 Telegraph Road, Middleport, NY 14105 »


Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 05/23/2013Inspection
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
 05/09/2013Inspection
No violation noted during this evaluation. 12/07/2012Re-Inspection
No violation noted during this evaluation. 09/14/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
 08/30/2012Re-Inspection8A New lunch buffet with food not protected by sneeze guards or covers 8C Glasses double, triple stacked by pepsi dispenser 14B Back screen door bottom does not fit snugly and is torn 15A Baseboard missing in ladies room 16 No CPR kit
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
 06/20/2012Inspection5C Inspector found sausage in pizza prep area at 74 deg F Employer voluntarily discarded corrected 8a sueeze bottles with unidentifiable contents found throughout kitchen. Raw hamburg and chicken were found in walk in above produce corrected 8c utensils stored in bucket with handels not facing same direction, plastic glasses triple stacked at pop station 16 no cpr kit 14B back screen door was torn and bottom uneven and did not stop any rodent entrance 15a coving missing in ladies room.has been caulked.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
 05/24/2012Inspection12E Missing soap in dispensers and paper towels at handwash sink 15A coving missing in ladies room

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1 User Review:

Sara

Added on Jan 6, 2015 1:26 PM
Visited on Jan 6, 2015 2:26 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
we thought it was great when we went here. Sometimes the inspector and the inspections r way to detailed. Everything was great
Would you recommend BIG NICK CAFORA'S to others? Yes
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