No violation noted during this evaluation. | 11/05/2015 | Inspection | |
No violation noted during this evaluation. | 08/17/2015 | Inspection | |
No violation noted during this evaluation. | 11/19/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper use and storage of clean, sanitized equipment and utensils
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/14/2013 | Inspection | |
No violation noted during this evaluation. | 10/23/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/05/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
|
04/12/2010 | Inspection | |
No violation noted during this evaluation. | 02/24/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/10/2008 | Inspection | 15 A - lose tiles (coved baseboard edge) behind dishmachine.
15 A - Floors underneath equipment with some buildup of debris.
15 B - One exhaust filter missing (broken). |
No violation noted during this evaluation. | 05/03/2007 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Acid foods are stored in containers or pipes that consist of toxic metals.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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01/30/2007 | Inspection | |
No violation noted during this evaluation. | 02/06/2006 | Inspection | 15 B - EXHAUST FILTER MISSING.
10 B - EXTERIOR SURFACES OF DISH MACHINE ARE DUSTY. |
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