- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
08/08/2015 | Inspection | |
No violation noted during this evaluation. | 07/08/2015 | Inspection | Temps ok, storage ok, gloves available, hair restraint ok. |
No violation noted during this evaluation. | 07/08/2015 | Inspection | 34 meals served, thermometers ok, food storage ok. |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
07/22/2014 | Inspection | Coolers ok, thermometers ok, glove usage noted. |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
07/22/2014 | Inspection | |
No violation noted during this evaluation. | 07/18/2013 | Inspection | Coolers ok, glove usage noted. |
No violation noted during this evaluation. | 07/18/2013 | Inspection | |
No violation noted during this evaluation. | 07/26/2012 | Inspection | |
No violation noted during this evaluation. | 07/26/2012 | Inspection | |
No violation noted during this evaluation. | 07/18/2011 | Inspection | |
No violation noted during this evaluation. | 07/18/2011 | Inspection | |
No violation noted during this evaluation. | 07/15/2010 | Inspection | |
No violation noted during this evaluation. | 07/15/2010 | Inspection | |
No violation noted during this evaluation. | 07/29/2009 | Inspection | |
No violation noted during this evaluation. | 07/29/2009 | Inspection | |
No violation noted during this evaluation. | 07/25/2008 | Inspection | |
No violation noted during this evaluation. | 07/27/2007 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
07/27/2007 | Inspection | adequate stab thermometer not available to evaluate hot/cold foods. Facility has meat thermometer only. |
No violation noted during this evaluation. | 08/03/2006 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
|
08/03/2006 | Inspection | |
Restaurant representatives - add corrected or new information about David Moran Memorial Rec. Bldg, 234 Nellis Road, Cold Brook, NY 13324 »