- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/23/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/21/2014 | Inspection | |
No violation noted during this evaluation. | 12/30/2013 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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11/06/2013 | Inspection | |
No violation noted during this evaluation. | 04/17/2013 | Inspection | |
No violation noted during this evaluation. | 08/27/2012 | Inspection | |
No violation noted during this evaluation. | 05/08/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/20/2012 | Inspection | |
No violation noted during this evaluation. | 08/10/2011 | Inspection | |
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