Yummy's Chinese Food & Sushi, 8 South Liberty Drive, Stony Point, NY 10980 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: YUMMY'S CHINESE FOOD & SUSHI
Address: 8 South Liberty Drive, Stony Point, NY 10980
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 09/02/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/02/2015Re-Inspection
No violation noted during this evaluation. 05/28/2015Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/15/2015Re-Inspection
  • Pesticide application not supervised by a certified applicator
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/20/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/19/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/29/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/17/2014Inspection
No violation noted during this evaluation. 10/04/2013Re-Inspection
No violation noted during this evaluation. 09/12/2013Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 08/15/2013Inspection
No violation noted during this evaluation. 03/26/2013Inspection
No violation noted during this evaluation. 08/16/2012Inspection
No violation noted during this evaluation. 04/25/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 04/05/2012Inspection
No violation noted during this evaluation. 02/02/2012Inspection

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