Denny's Kitchen, 2502 Niagara Street, Niagara Falls, NY 14303 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DENNY'S KITCHEN
Address: 2502 Niagara Street, Niagara Falls, NY 14303
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 04/30/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Insects, rodents present
 04/30/2015Inspection
  • Non food contact surfaces of equipment not clean
 03/31/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/19/2013Inspection
No violation noted during this evaluation. 04/05/2012Inspectionok to permit
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 04/15/2011Inspection1H: Several tomatoes found in walk-in, covered in mold. Owner voluntarily discarded product. Since product was disposed of during inspection, no further action need be taken at this time. 11D: Shelves in walk-in cooler, on inside of upright fridge and on stove top show evidence of food debris accumulation. 15A: Floors of walk-in show evidence of food spillage and wear.
No violation noted during this evaluation. 05/04/2010Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/13/2010Inspection5A- Byrne dairy half/halfs on the tables, counter for service at 68 degrees > 2 hours, refrigerated needed on the shipping box; all half/halfs discarded. 12C- Mop sink not available. 12E- Handwash sink not available. 10B- Walkin cooler ceiling- tiles show discoloration. 15A- Some wall tiles missing around the side window (kitchen).
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 04/06/2009Inspection7F: Approx. 2 quarts of vegetable soup found reheating in hot-hold unit. Temped at 144oF. Owner admitted that reheat time was over 2 hours. Owner voluntarily discarded soup. No further action needed.
No violation noted during this evaluation. 03/12/2009Inspection
No violation noted during this evaluation. 04/22/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/09/2007Re-Inspection8A SHREDDED LETUCE AND SLICED ONIONS ARE IN BIN THAT IS NOT ON ICE. 8E THERMOMETER MISSING IN SMALL FRIDGE ON COUNTER. 14B FRONT DOOR PROPPER OPEN.
No violation noted during this evaluation. 05/02/2007Re-InspectionPREVIOUS VIOLATIONS CORRECTED
No violation noted during this evaluation. 03/30/2007Inspection

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