Mike's D.Q. Grill & Chill, 2432 Niagara Street, Niagara Falls, NY 14303 - Frozen Desserts inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: MIKE'S D.Q. GRILL & CHILL
Address: 2432 Niagara Street, Niagara Falls, NY 14303
County: Niagara
Local health department: Niagara County
Restaurant type: Frozen Desserts
Total inspections: 21
Last inspection: 07/02/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Mike's D.Q. Grill & Chill, 2432 Niagara Street, Niagara Falls, NY 14303 »


Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 07/02/2015Re-InspectionAll violations corrected
No violation noted during this evaluation. 05/18/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/18/2015Inspection
No violation noted during this evaluation. 05/16/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/16/2014Inspection15B - Fan grate in walk-in cooler has dust build up
No violation noted during this evaluation. 05/02/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/02/2013Inspection
No violation noted during this evaluation. 05/04/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Improper use and storage of clean, sanitized equipment and utensils
 05/04/2012Inspection8 C - DIP WELL CONTAINING BLIZZARDS DOES NOT HAVE WATER FLOWING, CORRECTED 8 C - ICE CREAM TOPPING AREA BEHIND FRONT COUNTER: DRY INGREDIENT SCOOPS FOUND PILED UP AND COATED, CORRECTED 16 - NO CHOKE POSTER ON SITE, ONE GIVEN
No violation noted during this evaluation. 05/10/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Single service items reused, improperly stored, dispensed, not used when required
  • Hair is improperly restrained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/10/2011Inspection8D- Single service spoons not stored properly. Single service lids, cups not dispensed. 8E- Some cooler thermometers not visible or missing from various coolers. 9C- Hair restraint missing from the cook. 12C- Detergent/sanitizer lines extending into sink liquid contents. 12E- Single service towels, soap missing from front sink. 15A- Floor tiles missing from various areas throughout prep area. 15A- Rear storage area- floor not smooth, easily cleanable surface.
No violation noted during this evaluation. 05/21/2010Inspection
  • Hair is improperly restrained
  • In use food dispensing utensils improperly stored
 05/21/2010Inspection8B: Ice scoops improperly stored, one in back ice machine and one in drive-through window area. 9C: One food service worker observed cooking at grill without hair restraint on.
No violation noted during this evaluation. 05/29/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/29/2009Inspection8A - 2 boxes of milk product stored on the floor of the walkin cooler - removed from floor at this time. 10B - Cardboard on shelf under the topping bottles in back room and bare wood in walkin freezer, not smooth and easily cleanable.
No violation noted during this evaluation. 05/20/2008Inspection
  • In use food dispensing utensils improperly stored
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/20/2008Inspection8A--Product stored on floor in walk-in freezer and walk-in cooler. Repeat 8B--In use serving utensils found stored on cook line on top of cloth towel and cardboard, not on a non porous surface. 10B--Cardboard used to line storage shelves in kitchen and bare would was found in walk-in, making these surfaces porous and not smooth and easily cleanable. 11B--Moist wiping clothes found on counter tops throughout kitchen, not stored in sanitizer solution. Repeat 15B--Compressor grates in walk-in cooler have dust accumulation.
No violation noted during this evaluation. 12/06/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/30/2007Inspection8A: Some food stored on floor of walk-in freezer. 8E: Accurate thermometers missing from all refrigeration units. 11B: Wiping cloth buckets not registering proper quat or Cl- levels. Also, wiping cloths are not stored in solution when not being used. 15A: Floor between front kitchen and rear ice cream (drive-thru) area not smooth and easily cleanable. Floor is pitted and paint is badly worn.
No violation noted during this evaluation. 06/01/2006Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/01/2006Inspection6A - Mushroom gravy in hot hold unit temp 117 degrees, had been in unit for more than 2 hours with temp control set at 110 degrees.. Voluntarily discarded. Hot hold unit ajusted to hold at > 140 degrees. 8A - Ice scoop stored in thi ice in the drive-thru area. Corrected 8E - thermometers missing from deli cooler units, temps are < 40 degrees. 11B - Wiping cloths in the drive-thru area not stored in sanitizer bucket, no bucket available . Corrected. 11 D - Fan cover in walkin cooler needs to be cleaned. Covered in a black mold like substance.

Do you have any questions you'd like to ask about MIKE'S D.Q. GRILL & CHILL? Post them here so others can see them and respond.

×
MIKE'S D.Q. GRILL & CHILL respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend MIKE'S D.Q. GRILL & CHILL to others? (optional)
  
Add photo of MIKE'S D.Q. GRILL & CHILL (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
DAN THE MAN OLD FASHION ICE CREAMNiagara Falls, NY
*****
WATERFRONT GRILLNiagara Falls, NY
***
SUZANNE'S FINE DININGNiagara Falls, NY
*****
BEI JING CHINA BUFFETNiagara Falls, NY
*
NEW STAR BUFFETNiagara Falls, NY
CHILI'S GRILL & BARNiagara Falls, NY
***•
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY

Restaurants in neighborhood

Name
DIVINE MERCY R.C. PARISH
DENNY'S KITCHEN
NIAGARA STREET ELEMENTARY SCHOOL
VILLAGE GATE
LOXSTOCK AND BARREL
JONFRE'S RESTAURANT
MARSIL'S BAR & GRILL
FRENCHY'S RESTAURANT & PIZZERIA

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants