Deruyter Central School, 711 Railroad Street, Deruyter, NY 13052 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: DERUYTER CENTRAL SCHOOL
Address: 711 Railroad Street, Deruyter, NY 13052
County: Madison
Local health department: Madison County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/05/2016InspectionBeach Day"" for the elementary students. Holding and cook temps adequate: Pizza 168F, Hotdogs 177F, broccoli 150F. Hair restraints and hand barriers utilized. Digital stem thermometers utilized. Temperature logbook maintained. Discussed an increased frequency of cleaning the dishwasher hood. Sanitizer buckets utilized. Operation complimented for cleanliness.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/23/2015Inspection-HOT HOLDING TEMPS ADEQUATE: CHICKEN PATY 168 DEGREES F; FISH NUGGETS 140 DEGREES F; BROCCOLI 140 DEGREES F -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DIGITAL STEM THERMOMETERS USED -SANITIZER BUCKET USED
  • Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
 02/05/2015Inspection-DISHWASHER TEMPERATURE FIXED - SANITIZER ADDED -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED HEATING AND COOKING PROCEDURES, HOT HOLDING -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/06/2014Inspection-DISCUSSED RINSE TEMPERATURE -FOOD TEMPERATURES ADEQUATE - CHICKEN 158 DEGREES F, BEANS 147 DEGREES F -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY
No violation noted during this evaluation. 03/11/2014InspectionSATISFACTORY -DIGITAL THERMOMETER AVAILABLE -FOOD TEMPERATURES ADEQUATE: PIZZA 185 DEGREES F, VEGGIES 190 DEGREES F, SAUCE 200 DEGREES F -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SICK WORKER POLICY DISCUSSED -SANITIZER ADEQUATE
No violation noted during this evaluation. 10/18/2013InspectionSATISFACTORY
No violation noted during this evaluation. 04/24/2013InspectionSATISFACTORY
No violation noted during this evaluation. 11/26/2012InspectionSATISFACTORY
No violation noted during this evaluation. 06/18/2012InspectionSATISFACTORY
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/19/2011Inspection11C-INTERIOR OF ICE MACHINE UNCLEAN/RUSTY 5A-THREE 1 OZ CONTAINERS OF TUNA FISH W/MAYO FOUND DOUBLE STACKED AT 56 DEG. F.(CORRECTED:OPERATOR VOLUNTARILY DISCARDED THREE 1 OZ CONTAINERS) 15A-WALL BEHIND DISHWASHER IN DISREPAIR.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/17/2011Inspection15A FLOOR IN WALKIN FREEZER UNCLEAN
No violation noted during this evaluation. 12/15/2010Inspection
No violation noted during this evaluation. 03/29/2010Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Non food contact surfaces of equipment not clean
 11/06/2009Inspection12A-HOT WATER NTO PROVIDED IN RESTROOM 11D-FAN COVERS UNCLEAN INSIDE WALK IN COOLER
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/24/2009Inspection12A-HOT WATER NOT PROVIDED IN RESTROOM 11D-FAN COVERS UNCLEAN INSIDE WALK IN COOLERS 15A-CEILING UNLCEAN INSIDE WALK IN COOLER
No violation noted during this evaluation. 11/05/2008Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non food contact surfaces of equipment not clean
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/14/2008Inspection2E-THREE PRODUCT STEM THERMOMETERS INACCURATE AT 12 DEG. LOW. CORRECTED: THEMOMETERS PROPERLY CALIBRATED 11D-TOP OF 2 DOOR COOLER AREA AND COMPRESSOR UNCLEAN. 3-FANS UNCLEAN IN KITCHEN AREA. 14B-DOOR LATCH INOPERABLE ON BACK KITCHEN DOOR 12D-COVER MISSING ON WASTE CONTAINER IN LADIES ROOM
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 10/02/2007Inspection14B-BACK SCREEN DOOR LATCH IN STATE OF DISREPAIR
No violation noted during this evaluation. 03/22/2007Inspection
  • Non food contact surfaces of equipment not clean
 10/20/2006Inspection11D-UNCLEAN FAN STORED IN KITCHEN. (CORRECTED)
No violation noted during this evaluation. 01/19/2006Inspection

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